Food In Canada

SIAL Canada selects winners for the best extra-virgin olive oils

May 2, 2019   Food in Canada

Olive oil and olive branch on the wooden table outside

SIAL Canada revealed the 12 winners and the favourite of the Olive d’Or 2019 contest, the largest International Extra Virgin Olive Oil in Canada. The jury, chaired by Christine Cheylan, Olive Oils Expert, was composed of seven members, all of whom have undisputed experience in the selection of quality products such as extra virgin olive oils.

Following the jury’s deliberation, the 12 best extra-virgin olive oils submitted by producers from around the world were selected to be crowned with gold, silver and bronze in their respective categories. New this year, a special Italy prize will be awarded to highlight the country’s presence on SIAL Canada 2019. Nearly 98 oils from 15 countries have registered this year, proof of the resounding success of the international competition.

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