Food In Canada

Quebec’s maple syrup producers have banner year

By Food in Canada   

Food In Canada Products Specialty Foods Quebec Maple Syrup Producers

Producteurs et productrices ac-ricoles du Qu-bec-Maple Syrup - A

June 2, 2020, Longueuil, Que. – Almost four months after the official launch of the 2020 sugaring-off season, the Québec Maple Syrup Producers, in partnership with the Maple Industry Council, have announced a new record for maple syrup production.

This year’s harvest is estimated at more than 175 million pounds of maple syrup for all of Québec, an average yield of 3.59 pounds per tap.

Although the COVID-19 pandemic had an impact on processes and methods, the syrup kept on flowing. An additional 2.3 million taps in the last two years and a chilly April could explain why this season was so successful.

“We’re delighted at the announcement. After an uncertain start to the season and a bumpy road along the way, it’s very welcome news,” said Serge Beaulieu, Québec Maple Syrup Producers president since 2007. “The resilience and ingenuity of our maple syrup producers during the pandemic has certainly paid off, and I couldn’t be happier.


“This most unusual year is one we won’t forget. It will go down in the history of our organization.”

As for maple syrup buyers, Maple Industry Council president Sylvain Lalli said he, too, was proud of everything his members have done since March to ensure operations can continue safely.

“Despite the pandemic, retail demand for syrup has remained strong, and we hope that sales to hotels, restaurants, and institutions and to gift shops, all of which have been hit hard, will pick up.”

COVID-19 caused plenty of hiccups for maple syrup producers this year. The Québec Maple Syrup Producers organization was quick to put measures in place to limit the spread of the virus and its impacts on producers.

Changes affecting the delivery of maple syrup barrels, farm gate sales, equipment cleaning, and travel between regions were introduced to ensure operations could continue in compliance with the government’s hygiene rules. Many producers had to innovate and come up with new ways of selling directly to customers, mainly by switching to online sales.

Although the sugaring-off season is over, maple syrup is available throughout the year. Customers can visit to find maple syrup producers offering online sales or delivery. The website also has a feature for searching by region or by product, such as maple taffy, butter, or sugar.

The Québec Maple Syrup Producers represents some 11,300 producers and 7,400 businesses.

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