The new issue of Food In Canada is now available! This month: a cover profile of Queen St. Bakery and its amazing entrepreneur, the incredible story of Vancouver-based start-up Wize Monkey, rapid pathogen detection methods, grocery shopping trends and industry survey results. Also, sustaining change in managing your bottom line, calls for a retailer code of practice, the labeling of plant-based versus vegan, and much more! Visit here to get it all.
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