Food In Canada


New issue of ‘Food In Canada’ now available!!!

The new issue of Food In Canada is now available! This month: a cover profile of Queen St. Bakery and its amazing entrepreneur, the incredible story of Vancouver-based start-up Wize Monkey, rapid pathogen detection methods, grocery shopping trends and industry survey results. Also, sustaining change in managing your bottom line, calls for a retailer code of practice, the labeling of plant-based versus vegan, and much more! Visit here to get it all.

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

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