Food In Canada

McDonald’s expands P.L.T. across Southwestern Ontario

January 8, 2020   Food in Canada

The global test of the McDonald’s P.L.T. starts today in 28 Southwestern Ontario restaurants for 12 weeks. The P.L.T. is a delicious, juicy, perfectly dressed plant-based burger, made with a Beyond Meat® plant-based patty, crafted exclusively by McDonald’s, for McDonald’s, to deliver the iconic McDonald’s taste customers know and love. (CNW Group/McDonald's Canada)

McDonald’s is expanding the global test of its plant-based burger to include 52 restaurants in Southwestern Ontario, starting Jan. 14, 2020, for 12 weeks. The P.LT., which stands for Plant. Lettuce. Tomato., is made with a Beyond Meat plant-based patty.

The global P.LT. test first launched last September in 28 restaurants in London, Ont. and the surrounding areas. The additional restaurants now participating in the test include selected locations in Kitchener-Waterloo, Guelph and surrounding areas, while the majority of the restaurants that were part of the initial test in London and nearby towns will continue to offer the P.L.T. without interruption.


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