July 23, 2020, Toronto, Ont. – Beyond Meat® has announced that the latest iteration of its Beyond Burger®, which is produced at a co-manufacturing facility in Canada, is now available at major grocery stores nationwide.
This latest version of the company’s flagship product has 20 grams of protein derived from simple, plant-based ingredients like peas, mung beans and rice, and features marbling made from cocoa butter that is designed to melt and tenderize like beef.
“We look forward to providing the Canadian consumer with our latest burger iteration and to furthering our commitment to this important market by investing in local production,” said Ethan Brown, founder and CEO of Beyond Meat.
“Our process of rapid and relentless innovation in service of the consumer, and making investments in the markets we serve, are key pillars in our company’s strategy to provide delicious and nutritious plant-based protein with a lower environmental footprint.”
Made with simple, plant-based ingredients without GMOs, soy, gluten or artificially produced ingredients, the Beyond Burger is designed to meet, if not exceed, the nutritional profile of its animal protein equivalent.
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