Food Safety Net Services (FSNS) announced the opening of its new analytical testing laboratory for the food and consumables industry in the northeastern region of the United States. The 22,000 sq. ft. state-of-the-art facility is located in Allentown, Penn. and will be adept to conduct all microbiological tests, allergen detection, and wet chemistry for the food industry. The laboratory also contains a 50-seat training room for FSNS education classes and customer use.
“We are excited to be able to service our existing and new customers in the Northeast U.S.” said John Bellinger, FSNS CEO. “We have an excellent, experienced team managing our Allentown laboratory who will take customer service in the region to a new level.”
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals