The Great Manitoba Food Fight helps local food manufacturers get their new and innovative food products to market
Winnipeg – Several food entrepreneurs gathered at a specialty shop gearing up for a fight. A food fight, that is.
But not just any food fight. De Luca’s specialty grocery store was home to the Great Manitoba Food Fight in late September.
In a press release, the Manitoba government explains that the competition is “open to companies that have developed but not fully commercialized a new food or beverage product.” The Food Fight is presented by De Luca’s and Food & Beverage Manitoba.
This year, four companies received awards to help them get their products out in the marketplace.
The winners were:
• Tall Grass Dill Pickle Vodka, from Capital K Distillery in Winnipeg, won the inaugural craft beer and spirit competition. Owner Jason Kang received a prize packaged valued at approximately $5,000.
• Little Bones, from Little Bones Wings in Winnipeg, won Gold in the food category. Owner Alex Goertzen received a prize package valued at approximately $13,000.
• Hemp Macaroons, from Piccola Cucina in Winnipeg, won Silver in the food category. Owner Pina Romolo received a prize package valued at approximately $7,000.
• Bilton and Stokkies, from Mr. Billtong Beef Jerky Company in Winnipeg, won bronze. Owner Jeremy Silcox received a prize package valued at approximately $4,000.
The release says the prize packages “will be tailored to each entrepreneurs’ needs and the expertise and resources needed to help move the product toward commercialization.”
Some of the services could include recipe refinement, package design, marketing, workshops, trade shows, business management, food processing, or safety and handling.
The Great Manitoba Food Fight is sponsored by the Manitoba government and Food & Beverage Manitoba in partnership with De Luca’s.
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