Mark your calendars for the 14th Annual North American Summit on Food Safety from April 17-18 and ensure you're fully compliant with SFCA and FSMA
Toronto – Food in Canada is partnering with the 14th Annual North American Summit on Food Safety, Canada’s leading event, taking place on April 17- 18, 2018 at the Toronto Airport Marriott Hotel.
Meet face-to-face with senior executives at the Canadian Food Inspection Agency, and U.S. Food and Drug Administration to ensure you are fully compliant with the SFCA (The Safe Food for Canadians Act) and FSMA (The Food Safety Modernization Act). Transform your food safety processes and prepare for the new world of digital compliance. Prevent food-borne illnesses, improve your staff training, and take away proven solutions to reduce risk.
Don’t be the next headline! Ensure you protect against food borne illnesses that cause mass outbreaks and do irreparable damage to your brand.
This is your opportunity to interact with industry professionals from across North America and hear from over 20 speakers delivering interactive case studies and engaging presentations. You can also take advantage of the pre-conference workshop on Risk Management and Developing a Food Safety Culture for additional learning.
For the brochure, click here.
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals