Two dozen agriculture and agri-food projects to share funding
Food in CanadaBusiness Operations Processing Research & Development Bake & Snack Food Grain & Oilseed Milling Meat &Poultry Specialty Foods
Twenty-four research and development projects covering animal and human health in Manitoba's agriculture and agri-food sector will share more than $2 million from the province and the feds
Winnipeg, Man. – Twenty-four research and development projects in Manitoba have received financial boost from the province and the federal government.
The agriculture and agri-food projects will share more than $2 million over three years.
The projects cover a range of agricultural issues, including animal and human health, on-farm production technology and opportunities for value-added industries, including:
• the effects of late planting on early-maturing soybeans;
• management strategies to control insecticide-resistant Colorado potato beetles;
• fusarium head blight resistance in barley;
• the long-term market effects of feeding and vaccination strategies for beef cattle;
• genetic markers for flavour selection in pork; and
• hemp consumption and human health trials.
In addition to this funding, applicants and funding partners are providing cash and in-kind contributions of approximately $3.6 million.
Those partners include agricultural businesses, commodity groups, the Western Grains Research Foundation and university and government researchers.
Image of Momma Pig Feeding Baby Pigs courtesy of tratong at FreeDigitalPhotos.net
Image of Sliced Bread with Grains courtesy of Apolonia at FreeDigitalPhotos.net
Print this page