Pepper Farmer Establishes Food Bank Initiative
By Food in Canada staffBusiness Operations Fruit & Vegetables charity food banks greenhouses vegetables
Peter Quiring, founder and president of Leamington, Ont.-based Nature Fresh Farms, hopes other producers will follow his lead and consider donating a portion of their fruits and vegetables to the hungry.
Fresh Produce in High Demand
Nature Fresh Farms, one of the province’s largest greenhouse bell pepper producers, is donating half a million pounds of peppers this year to Hamilton Food Share through a Hamilton, Ont. organization called Turning Point. Once fully established, the initiative will be Canada’s largest fresh fruits and vegetables donation program. Fresh produce is often in high demand at food banks.
Because of the size of the donation, Hamilton Food Share, which distributes food through a network of community-based organizations, is working with the Ontario Association of Food Banks (OAFB) to help people in need across Ontario.
Tax Credit Needed
Quiring believes that tax changes may encourage other fresh produce producers to participate in the initiative, and suggests options such as tax credits to help offset the cost of the program. “There is the potential for redirecting up to ten million pounds of fresh produce to the hungry, but there needs to be a tax credit to help cover some of our farm costs,” he says.
The OAFB has been working with the Ontario Federation of Agriculture to press the Ontario Ministry of Agriculture, Food and Rural Affairs and the Ontario Ministry of Finance to implement such a tax credit.
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