Organic dairy farms offer more benefits: report
By Food in Canada magazine staffBusiness Operations Research & Development Dairy Dairy Farmers
A U.S. group releases a report that investigates the economic impact of organic dairy farms on rural communities
Washington, D.C. – Is it time to switch to organic milk?
A new report finds that it’s organic dairy farms that provide more economic opportunities and more jobs in rural communities than conventional dairies.
The study, called Cream of the Crop: The Economic Benefits of Organic Dairy Farms, is the first of its kind to calculate the economic value of organic milk production. It was produced by the U.S.-based Union of Concerned Scientists (UCS).
Get big or get out
According to the scientists, dairy farmers generally have had to “get big or get out.”
“Dairy farmers either had to expand dramatically and become large industrial operations or they went out of business,” says Jeffrey O’Hara, agricultural economist for the Food and Environment Program at UCS and author of the report.
“However, organic dairy production offers farmers another option – one that is better for the environment, produces a healthier product, and leads to greater levels of economic activity.”
The report based its analysis on 2008-2011 financial data from two major milk-producing states, Vermont and Minnesota.
What it found was that Vermont’s 180 organic farms contribute US$76 million annually to the state’s economy and support 1,009 jobs. In Minnesota, 114 organic farms add US$78 million to Minnesota’s economy annually and have created 660 jobs.
The report also compared the economic value that would be generated by conventional and organic farms in the two states if both experienced the same hypothetical level of increased sales.
In Vermont, organic dairy farms under that scenario would be expected to contribute 33 per cent more to the state’s economy than conventional farms, and employ 83 per cent more workers.
Similarly, in Minnesota, organic dairies would increase the state’s economy by 11 per cent more and employment by 14 per cent more than conventional dairy farms.
It doesn’t hurt that consumer demand for organic milk has jumped dramatically over the last decade, say the authors.
Organic dairy farming is now a US$750 million industry, and annual U.S. organic milk sales increased 12 per cent in 2010, 13 per cent in 2011, and five per cent in the first seven months of 2012.
In some regions, consumer demand is so significant that retail grocery chains are having a hard time keeping organic milk in stock.
The authors say investing in organic dairy production would “pay off in multiple ways.” Washington just has gotten the message yet.
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