Food In Canada


OIMP announces winners

Ontario’s Finest Meat Competition winners were announced at a gala awards evening in February as part of the Ontario Independent Meat Processors annual conference.

More than 100 premium meat or poultry products were submitted for the competition. Categories included: Ham, Country Style Bacon, Coiled, Cold Cuts, Deli Roasts, Fermented Sausage, Premium Dry Cured, Fresh Sausage, Cooked and/or Smoked Sausage, Innovative Product, Home Meal Replacement, and Homegrown Ontario Beef Steak.

Platinum winners

The Platinum winners of the competition were:
-Paisanella Salami, Bona Foods, Toronto;
-Authentic Greek Chicken Gyros Cone, D & D Poultry, Toronto;
-Prosciutto, Florence Meats, Oakville;
-Franz’s Own Country Style Ham, Franz’s Butcher Shop, Peterborough;
-Porketta, Halenda’s Fine Foods, Oshawa;
-Turkey Kielbossa, Schinkel’s Legacy, Chatham;
-Jalapeño & Cheddar Smoked Sausage, Schinkel’s Legacy, Chatham;
-Montreal Smoked Bacon, Stemmler Meats & Cheese Inc., Heidelberg;
-Bacon, Townsend Butchers, Simcoe;
-Chicken Pot Pie, VG Meats, Simcoe;
-Prime Rib Sausage, The Village Kitchen, Markham; and -Ontario’s Pride Strip loin Steak, West Grey Premium Beef, Durham.

For the full list of winners, visit the Ontario Independent Meat Processors website.

Food in Canada

Food in Canada

Serving Canada's Food & Beverage Processing Industry Since 1938.
All posts by

Print this page

Related Posts