Henry’s Tempeh marks 20th anniversary with the launch of a new product
By Food in Canada Staff
Business Operations Plant-based foods Henry's Tempeh
Spring 2022 marks the 20th anniversary of Henry’s Tempeh, the largest Canadian-based maker of tempeh. To celebrate the significant manufacturing milestone the company recently launched their latest tempeh triumph, a seasoned and ready-to-cook tempeh crumble.
“The team at Henry’s Tempeh is deeply proud to celebrate 20 years of operation, especially notable given the challenges facing small, independent manufacturers committed to using local ingredients and manufacturing in Canada,” said co-owner Philip Diceanu, managing partner and head of operations, sales and marketing at Henry’s Tempeh. “Our company has a steady focus to grow business across Canada, continue with product innovation, and lead efforts to celebrate our “Made in Canada” pride!”
Based in Kitchener-Waterloo, Ont., and staffed by a dedicated team of 10 community members, Henry’s Tempeh produces their premium organic tempeh, a minimally processed and fermented plant-based protein that are made from Canadian organic soybeans.
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