Food In Canada

Bulk buying: How one British Columbian initiative is helping protect Canada’s food-sector workers against COVID-19

Food in Canada Staff   

Business Operations Specialty Foods BC covid

James Donaldson is the CEO of BC Food and Beverage, the organization behind the creation of an online portal launched to supply PPE to food-sector workers across Canada. (Photo courtesy James Donaldson, submitted to AAFC)

Agriculture and Agri-Food Canada notes that with the Covid-19 pandemic this year, while health care workers were prioritized, other essential services – such as the food industry – struggled to find proper safety equipment for staff. Representatives from all points of Canada’s food supply knew that if PPE ran out, food production would be affected, which could lead to shortages.

During this crisis, a quick look at Innovation, Science and Economic Development Canada’s Made in Canada Project website shows that many organizations have had to pivot and find unique solutions to their challenges, often in partnership with government. This is the story of how one such organization, BC Food and Beverage, led the charge in securing PPE for people working in the food sector in British Columbia. It’s an example of how something that started small grew, thanks to support from Agriculture and Agri-Food Canada, into a country-wide solution for the Canadian food industry.

Beginning in British Columbia

While BC Food and Beverage is British Columbia’s leading advocacy organization for the food-processing industry, never did James Donaldson, their CEO, think they would one day be involved in buying protective equipment on behalf of its 475 member companies. “Almost out of the blue, we started getting flooded with calls from groups who were having trouble accessing PPE,” he says.

An employee works on a PPE shipment, facing a wall of health care supplies
An employee works on a PPE shipment, facing a wall of health care supplies. (Photo provided by BC Food and Beverage to AAFC)

Donaldson works with a close-knit group of employees, with each member caring deeply about the industry. He describes a “tinge of fear that increased” in the early days of the pandemic. “There was an absolute consensus that we needed to act,” Donaldson recalls. “We couldn’t see ourselves just standing on the sidelines of the food industry. We’re a small team and a passionate group, it didn’t sit right for us to just let this PPE shortage unfold.”


Not only was supply running low, prices for PPE were rising steadily – by several hundred percent in some cases, from what Donaldson could see. “PPE supplies are being stockpiled around the world,” he explains. Donaldson was keenly aware of the domino effect if the virus were to strike workers at the heart of Canada’s food supply. “That was the impetus for us to act quickly.”

See more here at the AAFC website.

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