Food In Canada

Features

Feature Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Facilities Maintenance Food Safety Processing
May 7, 2014  

Play it safe

Tips to achieving better food safety

Feature Food Safety Processing
May 1, 2014  

Excellence in Plant Trial Management

Why is it so important to ensure that plant trials are well run and well documented?

Feature Fruit & Vegetables Health & Wellness Meat &Poultry Seafood Specialty Foods Food Trends
March 26, 2014  

Think globally, source locally

Asian and European flavours, along with comfort food and locally sourced ingredients, are among the influences shaping food in Canada

Feature Dairy Meat &Poultry Regulation
March 26, 2014  

The Future of Supply Management

Food in Canada examines the controversial state of Canada’s supply management systems for dairy, poultry and eggs

Feature Meat &Poultry Business Operations Regulation
March 26, 2014  

Following the Footprints

Why traceability in the meat chain brings both safety and economic advantage

Feature Bake & Snack Food Beverages Dairy Grain & Oilseed Milling Health & Wellness Ingredients & Additives Food Trends Processing Research & Development
February 11, 2014  

Chia: The power seed

Chia, an ancient seed used by the Aztecs, is being rediscovered by consumers and food processors who recognize the value in its nutritional benefits

Feature Bake & Snack Food Grain & Oilseed Milling Health & Wellness Ingredients & Additives Specialty Foods Food Trends Processing Research & Development
February 7, 2014  

Elevated grains

Pasta and rice have moved from boring to bold, thanks to fresh innovations from manufacturers

Feature Fruit & Vegetables Research & Development
January 9, 2014  

Greenhouse producers seek light during darkest days

Supplemental lighting is necessary in greenhouses during the winter, but it’s not as simple as flipping a switch

Feature Seafood Food Trends
December 6, 2013  

Oceans of Opportunity

As 2014 approaches, Canada’s seafood industry is moving toward increased sustainability, greater consolidation, improved aquaculture and more innovative value-added products

Feature Fruit & Vegetables Health & Wellness Ingredients & Additives Food Trends
December 6, 2013  

Stepping up to the plate

Plant-based proteins step into the spotlight as sales of vegetarian products surge in North America