Food In Canada


  • Glamorous grains

    October 22, 2014 by Deanna Rosolen

    Barley may not be sexy, but a campaign is on to shake up the image of this healthy, hearty grain

  • The right stuff

    October 22, 2014 by Deanna Rosolen

    From a tweak to full-on redesigns, the packaging industry is constantly striving for new and better

  • The winds of change

    October 22, 2014 by Food in Canada

    Although it’s difficult to predict exactly how climate change will affect Canadian agri-food production, producers can take steps to bolster resilience in the face of the potentially significant changes ahead

  • Feature Food Trends

    The Grand Finale

    October 22, 2014 by Food in Canada

    Consumers are having their cake and eating it too, as the dessert category continues
    to grow

  • Maison Le Grand continues to grow

    September 10, 2014 by Food in Canada

    Husband and wife entrepreneurs ramp up new plant and products

  • Drink Rethink

    September 10, 2014 by Food in Canada

    From cold-pressed fruit and vegetable juices and inventively formulated bubble teas, to health-focused functional drinks, innovation rules in the non-alcoholic beverage segment

  • GMO, Yes or No?

    September 10, 2014 by Food in Canada

    Labelling of products containing genetically modified organisms has become a political issue south of the border, leading many in the industry to wonder if Canada will be next

  • Feature Food Trends

    A Quality Cuppa

    September 10, 2014 by Food in Canada

    Specialty trends are stirring up the coffee and tea market

  • Feature Uncategorized

    Managing the marijuana edibles market

    August 8, 2014 by Deanna Rosolen

    The marijuana edibles market soars following Colorado legalization

  • Culinary Healing

    August 8, 2014 by Food in Canada

    As Canada’s population ages and we gain a better understanding of food’s role in the healing process, the healthcare sector could represent great opportunities for food and beverage manufacturers

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