Features
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A meal in itself
As more Canadians find themselves snacking throughout the day in lieu of eating three solid meals, there could be increased opportunities in the baked snack sector
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Super caliente
Heat and spice isn’t for everyone, but there are enough fans – and growing – to keep the market smokin’ hot
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Rethinking innovation
Collaboration can be key ingredient for success for progressive Canadian agri-food and beverage businesses
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Bold adventures
Food in Canada looks at the global foods and flavours that will take centre stage in 2015
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A culinary odyssey
The importance of sensory – facts and myths debunked
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Delivering the daily bread
The St-Méthode Bakery continues to shape the Quebec baking market
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Why Peruvian cuisine is the next big food trend
Global flavours and local ingredients combine to make Peruvian the next it cuisine
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Sweet & Savoury
Nuts and seeds combine powerful nutrition with product versatility
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Big Fish
How and why aquaculture in Canada should continue to expand
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Special Delivery
Understanding import regulations can be the difference between success and failure for Canadian distributors and retailers
