Why traceability in the meat chain brings both safety and economic advantage
Chia, an ancient seed used by the Aztecs, is being rediscovered by consumers and food processors who recognize the value in its nutritional benefits
Pasta and rice have moved from boring to bold, thanks to fresh innovations from manufacturers
Supplemental lighting is necessary in greenhouses during the winter, but it’s not as simple as flipping a switch
As 2014 approaches, Canada’s seafood industry is moving toward increased sustainability, greater consolidation, improved aquaculture and more innovative value-added products
Plant-based proteins step into the spotlight as sales of vegetarian products surge in North America
Montreal food company Temple Lifestyle left the Dragons’ Den without a deal, but found success with retailers across Canada and the U.S.