Food In Canada


Features


  • Feature Food Trends

    What’s the Scoop?

    June 23, 2015 by Food in Canada

    From sharper flavours and smaller portion sizes to “cleaner” ingredient lists, Food in Canada explores the latest trends in the world of ice cream and frozen treats

  • Feature Food Trends

    Bring on the Funk

    May 12, 2015 by Food in Canada

    The fermented food movement is taking off, as consumers seek bolder, nutrient-packed ingredients

  • Feature Uncategorized

    A Healthy Candy Revolution

    May 12, 2015 by Food in Canada

    The days of sugary products in the candy aisle are numbered

  • Brain Boosters

    May 12, 2015 by Food in Canada

    Ingredients for cognitive function are a smart move for processors

  • Feature Uncategorized

    Dairy Strong

    May 12, 2015 by Carolyn Cooper

    The Canadian dairy industry is dealing deftly with negative factors at play, and capitalizing on the positive

  • Feature Uncategorized

    The Big Cheese

    May 12, 2015 by Food in Canada

    Recent transactions have made Agropur Cooperative one of North America’s top five cheese and ingredients processors

  • The tomato king

    April 9, 2015 by Food in Canada

    Serres Sagami is reversing the fortunes of Quebec’s greenhouse industry

  • The fifth taste

    April 9, 2015 by Deanna Rosolen

    Umami has only recently been accepted as a fifth taste – and it’s one with many hidden talents

  • Going whole hog

    April 9, 2015 by Food in Canada

    Meat producers take note: Canada’s culinary world is witnessing a rising trend toward nose-to-tail eating

  • Meat makes a comeback

    April 9, 2015 by Food in Canada

    After a turbulent few years, the meat and poultry sector is poised to capture new growth opportunities

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