As Canada’s population ages and we gain a better understanding of food’s role in the healing process, the healthcare sector could represent great opportunities for food and beverage manufacturers
Hybridization is about doing what bees already do and have done for eons — naturally crossing fruits and vegetables to create novel new flavours
The food industry grapples with how to get Canadians to put more fruit and vegetables on their plates
Dr. David Mangan looks at changing methods for the measurement of dietary fibre
Antioxidant-rich black rice is an exotic staple quickly gaining popularity in North America
The food Canadians are serving their pets reflects their growing knowledge of nutrition, their strong interest in high-quality ingredients – and the fact that pets are increasingly considered to be members of the family
Meet this year’s Top 10 food and beverage innovators in Canada (in no particular order). We only had room for 10 but there were so many more to choose from.
Traditional botanicals for modern times
Confectioners are tweaking traditional sweet treats to suit new consumer tastes
“Adapting and standing out in an ever-changing market” is the theme that guided event discussions, highlighting the issues that are most relevant to the industry and focusing on the dynamics and business concerns of the participants.