Features
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The Future of Supply Management
Food in Canada examines the controversial state of Canada’s supply management systems for dairy, poultry and eggs
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Following the Footprints
Why traceability in the meat chain brings both safety and economic advantage
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Chia: The power seed
Chia, an ancient seed used by the Aztecs, is being rediscovered by consumers and food processors who recognize the value in its nutritional benefits
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Elevated grains
Pasta and rice have moved from boring to bold, thanks to fresh innovations from manufacturers
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Greenhouse producers seek light during darkest days
Supplemental lighting is necessary in greenhouses during the winter, but it’s not as simple as flipping a switch
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Oceans of Opportunity
As 2014 approaches, Canada’s seafood industry is moving toward increased sustainability, greater consolidation, improved aquaculture and more innovative value-added products
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Stepping up to the plate
Plant-based proteins step into the spotlight as sales of vegetarian products surge in North America
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Surviving the Dragons’ Den
Montreal food company Temple Lifestyle left the Dragons’ Den without a deal, but found success with retailers across Canada and the U.S.
