Features
-
Turning up the dial on taste
Heat meets tang and sweet gets savoury in 2016’s flavour forecast
-
Liquid gold
Quebec City-area honey producer Ruchers Promiel continues to see its products fly off shelves
-
Reducing waste, increasing profits
Enhancing supply chain management through multi-enterprise collaboration
-
Heat wave
It’s all about the chilies in today’s sauces, dressings and marinades as more consumers experiment with flavours from around the world
-
Wild at heart
Business is booming for raw pet food manufacturers, but the industry still has critics. Manufacturers are hoping regulations and scientific studies will put an end to the question marks around raw pet food
-
Matcha, matcha everywhere
This traditional Japanese green tea is quickly becoming ubiquitous across North America – and not just in beverage form
-
Peak performance
As the sports nutrition market goes mainstream, manufacturers are creating new formulas to win today’s athletic consumers
-
Getting cozy with chicken noodle soup
Are canned chicken noodle soups equally pleasing, or should any be left out in the cold?
-
Downsized
Food companies face rising costs, and are using an old strategy in new ways in order to keep price points the same
-
Nicely spiced
There’s a lot of buzz about za’atar these days. But what, exactly, is this popular Middle Eastern spice blend?
