Canada and other Western countries have been slow to realize the benefits of seaweed – but that’s now changing
New food delivery systems are changing the way consumers interact with food companies
Quebec veal producer Écolait re-launches its Vivo brand of innovative products
Alcohol and spirits are increasingly being used to flavour food products in creative ways, and the trend is showing no signs of slowing down
Education, new products and transparency are leading to booming sales for conscientious companies
Future focus key to successful technology investments
Overlooked avenues for growth in the Canadian food industry
The government plan to legalize marijuana should bring a deluge of bud-related food products
Food producers look to the past as they add the benefits of ancient grains to more baked goods, snacks and sides
Ginger’s star has been on the rise for a couple of years now, and its popularity as an ingredient is showing no signs of waning
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