Features
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Sea Superfood
Canada and other Western countries have been slow to realize the benefits of seaweed – but that’s now changing
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Door to door
New food delivery systems are changing the way consumers interact with food companies
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Second time’s a charm
Quebec veal producer Écolait re-launches its Vivo brand of innovative products
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Spirited away
Alcohol and spirits are increasingly being used to flavour food products in creative ways, and the trend is showing no signs of slowing down
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Meat’s new message
Education, new products and transparency are leading to booming sales for conscientious companies
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Planting the right seeds
Future focus key to successful technology investments
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The missing ingredient
Overlooked avenues for growth in the Canadian food industry
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Have your pot and eat it too
The government plan to legalize marijuana should bring a deluge of bud-related food products
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Ancient additions
Food producers look to the past as they add the benefits of ancient grains to more baked goods, snacks and sides
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Much ado about ginger
Ginger’s star has been on the rise for a couple of years now, and its popularity as an ingredient is showing no signs of waning
