Features
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Drink Rethink
From cold-pressed fruit and vegetable juices and inventively formulated bubble teas, to health-focused functional drinks, innovation rules in the non-alcoholic beverage segment
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GMO, Yes or No?
Labelling of products containing genetically modified organisms has become a political issue south of the border, leading many in the industry to wonder if Canada will be next
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A Quality Cuppa
Specialty trends are stirring up the coffee and tea market
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Managing the marijuana edibles market
The marijuana edibles market soars following Colorado legalization
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Culinary Healing
As Canada’s population ages and we gain a better understanding of food’s role in the healing process, the healthcare sector could represent great opportunities for food and beverage manufacturers
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Horticulture mash-up
Hybridization is about doing what bees already do and have done for eons — naturally crossing fruits and vegetables to create novel new flavours
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What’s Your Number (of fruit & veg)?
The food industry grapples with how to get Canadians to put more fruit and vegetables on their plates
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Fibre and its measurement
Dr. David Mangan looks at changing methods for the measurement of dietary fibre
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Black is the new black
Antioxidant-rich black rice is an exotic staple quickly gaining popularity in North America
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Dinner is ready
The food Canadians are serving their pets reflects their growing knowledge of nutrition, their strong interest in high-quality ingredients – and the fact that pets are increasingly considered to be members of the family
