Drivers of innovation in food processing and manufacturing
Sucro-Bec celebrates this year’s high-grade maple syrup harvest
Tiger nuts, one of the world’s oldest existing sources of nutrition, are making a big comeback among health-conscious North Americans
Chocolate companies are helping build a more sustainable cocoa industry
Challenges and limitations remain as companies continue to clean up their labels. But does the focus need to be on changing consumer perceptions?
The 2016 Leadership Awards
When it comes to Canadians’ tastes in cheese, yogurt and ice cream, indulgent experiences, global flavours and locally sourced rule the day
Review of the 36th New Products Expo West at the Anaheim Convention Center, California
Reducing the risk of currency price swings
Canada and other Western countries have been slow to realize the benefits of seaweed – but that’s now changing
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