Features
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Pure protein
New protein options are all about clean ingredients and added healthiness
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What grocers can learn from selling an avocado
The importance of collecting customer data
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By the sea
Sea asparagus, also known as Salicornia or samphire, may not be a household name yet – but this wild vegetable is well on its way to becoming more popular in Canada
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Spilling the beans
The International Year of Pulses presents opportunities for Canadian producers and processors
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Growing in the north
Local producers and communities are making the cultivation of fresh fruit and vegetables feasible in Northern Canada
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Connecting the dots
The Internet of Things and its impact on logistics and the food-to-fork cycle
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Vegging out
For consumers seeking vegetarian and meat-replacement options, a wide variety of packaged, ready-to-eat choices, spanning an array of global cuisines, awaits
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Catering to finicky felines and their owners
Super-premium food is in demand by today’s Canadian pet parents
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Destination Europe
CETA will open new market opportunities for Canadian food and beverage products, if the industry is ready to access them
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Who’s eating what?
From Gen We’s focus on health and organics, to seniors’ desire for something sweet after meals, Food in Canada looks at the eating habits and food demands of today’s generational cohorts
