Food In Canada

Features

Advertisement

Stories continue below

Feature Meat &Poultry Business Operations Regulation
March 26, 2014  

Following the Footprints

Why traceability in the meat chain brings both safety and economic advantage

Feature Bake & Snack Food Beverages Dairy Grain & Oilseed Milling Health & Wellness Ingredients & Additives Food Trends Processing Research & Development
February 11, 2014  

Chia: The power seed

Chia, an ancient seed used by the Aztecs, is being rediscovered by consumers and food processors who recognize the value in its nutritional benefits

Feature Bake & Snack Food Grain & Oilseed Milling Health & Wellness Ingredients & Additives Specialty Foods Food Trends Processing Research & Development
February 7, 2014  

Elevated grains

Pasta and rice have moved from boring to bold, thanks to fresh innovations from manufacturers

Feature Fruit & Vegetables Research & Development
January 9, 2014  

Greenhouse producers seek light during darkest days

Supplemental lighting is necessary in greenhouses during the winter, but it’s not as simple as flipping a switch

Feature Seafood Food Trends
December 6, 2013  

Oceans of Opportunity

As 2014 approaches, Canada’s seafood industry is moving toward increased sustainability, greater consolidation, improved aquaculture and more innovative value-added products

Feature Fruit & Vegetables Health & Wellness Ingredients & Additives Food Trends
December 6, 2013  

Stepping up to the plate

Plant-based proteins step into the spotlight as sales of vegetarian products surge in North America

Feature Bake & Snack Food Beverages Health & Wellness Specialty Foods Business Operations
December 6, 2013  

Surviving the Dragons’ Den

Montreal food company Temple Lifestyle left the Dragons’ Den without a deal, but found success with retailers across Canada and the U.S.