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Proposed changes to voluntary ‘Product of Canada’ and ‘Made in Canada’ claims


By Laura Gomez

The government’s recent proposal to update the guidelines for voluntary “Product of Canada” and “Made in Canada” claims could improve Canadian competitiveness and the clarity of information provided to consumers. Finding a reasonable balance between providing meaningful information to consumers and developing a standard that is not likely to create an erroneous impression is a significant challenge. Since the current guidelines came into effect in December 2008, stakeholders in the agri-food sector commented that the restrictive nature of the guidelines prevented broader use of the claims, making it difficult for consumers to identify products with Canadian content.

Earlier this year, Agriculture and Agri-Food Canada (AAFC) took on the challenge of reviewing the guidelines to better reflect consumer and industry expectations, and the reality of Canadian food production. With respect to the engagement process, Gowling WLG reached out to AAFC, who provided the following comments: “In response to recommendations of the Economic Strategy Table on Agri-Food, AAFC conducted a workshop and industry survey to understand why more food manufacturers and producers were not using the voluntary ‘Product of Canada’ and ‘Made in Canada’ claims and to identify potential changes to the current guidelines. While many companies wanted to be able to identify their products as Canadian, respondents said the threshold was too restrictive when minor ingredients such as sugar or vinegar are used. They also felt that provincial and federal thresholds were not aligned which created confusion in the marketplace.”

This spring, the Canadian Food Inspection Agency launched a public consultation on the proposed new criteria:

  1. Current: “Product of Canada/Canadian” claim may be used when “all or virtually all” major ingredients, processing, and labour used to make the food product is Canadian.
  2. Proposal: Changing the interpretation of “all or virtually all” from 98 per cent to 85 per cent to better reflect market realities as certain ingredients are not always available year-round in Canada or cannot be grown in Canada (e.g. fruits, vegetables, cane sugar, certain spices, cocoa). The proposal anticipates that this change will permit more companies to use the claim to identify products with Canadian content. The proposal also addresses stakeholder comments, by better aligning the federal criteria with guidelines used in some provinces/territories for provincial content claims.
  3. Current: “Made in Canada” claim with a mandatory qualifying statement (e.g. from domestic and imported ingredients), may be used when the last substantial transformation of the pro­duct occurred in Canada, even if some ingredients are from other countries.
  4. Proposal: The qualifying statement would no longer be required to accompany the claim. The proposal highlights that the claim would continue to enable companies to promote food products made using Canadian labour and manufacturing (representing an economic investment in Canada) — without the need to include a lengthy qualifying statement and highlighting imported ingredients which industry comments suggested could detract from featuring Canadian content.

Especially in the new world of social media, ensuring claims convey meaningful, succinct information to consumers is crucial. It is also important for brand owners to consider all elements of a claim, including how it is conveyed and the medium. Daniel Cole, a partner at Gowling WLG specializing in advertising law, notes that “the key is to consider the overall ‘general impression’ of the advertisement to the consumer, whom the law defines as an ‘ordinary and hurried’ purchaser that is both ‘credulous’ and ‘inexperienced.’ While meeting the technical requirements of the guideline is obviously important, brand owners must still take care to ensure that the general impression (looking at all aspects of the ad — words, images, disclaimers, etc.) is not otherwise false or misleading in a material respect.”

This proposal is part of a wider domestic branding initiative to increase the profile of Canadian agri-food products by advancing a strong and co-ordinated “Canada Brand.” The review and resulting proposal also represent a step towards addressing some of the regulatory irritants identified as barriers to value creation and promotion which were recently recognized in the Targeted Regulatory Review. Hopefully, this is also indicative of a willingness to give meaningful consideration to competitiveness in ongoing regulatory modernization initiatives and help position Canada’s agri-food sector for long-term growth


Food in Canada

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