Food In Canada

Microsize ingredient packs a lot of punch

By Food in Canada magazine staff   

Facilities Maintenance

Roquette America’s microalgae-based food ingredients offer high protein and high fibre

Geneva, Ill. – Roquette America offers its microalgae-based food ingredients.

The company says the ingredients can improve applications’ nutrition and uphold superior sensory qualities.

The microalgae ingredients are high-lipid and high-protein. The company says microalgae is also a renewable resource.

The company says other application benefits microalgae ingredients offer, include:


• Fat and calorie reduction
• Fat profile optimization
• Protein increase
• Fibre increase
• Cholesterol reduction
• Texture improvement
• Common allergen removal
• Clean labelling

The company also says its current regulatory status is:

• GRAS (U.S.), Not Novel Food (EU)
• GMO-free
• Gluten-free
• Kosher certified
• Halal pending

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