Microsize ingredient packs a lot of punch
By Food in Canada magazine staffFacilities Maintenance
Roquette America’s microalgae-based food ingredients offer high protein and high fibre
Geneva, Ill. – Roquette America offers its microalgae-based food ingredients.
The company says the ingredients can improve applications’ nutrition and uphold superior sensory qualities.
The microalgae ingredients are high-lipid and high-protein. The company says microalgae is also a renewable resource.
The company says other application benefits microalgae ingredients offer, include:
• Fat and calorie reduction
• Fat profile optimization
• Protein increase
• Fibre increase
• Cholesterol reduction
• Texture improvement
• Common allergen removal
• Clean labelling
The company also says its current regulatory status is:
• GRAS (U.S.), Not Novel Food (EU)
• Kosher certified
• Halal pending
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