Tate & Lyle has launched an innovative new starch in Europe for use in dairy and convenience foods.
The starch, named CREAMIZ, will help manufacturers reduce fat content by up to 30 per cent, while maintaining mouthfeel and texture.
CREAMIZ has been introduced as a part of Tate & Lyle’s Optimize platform and the company says can help deliver significant cost savings for food manufacturers.
CREAMIZ uses unique starch modification technology to make it a leading contender for fat substitution in a wide range for food products.
It will not affect the creaminess of products it is used in, but instead will complement and enhance their existing texture creating a rich and full-bodied flavour.
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