Food In Canada


Ingredient adds new marketing element

Verisol, the bioactive collagen peptides from Gelita, can increase skin moisture and prevent wrinkles. Gelita says it does this by stimulating skin metabolism and the formation of new collagen.

The company says if Verisol is administered orally it can influence the skin metabolism directly from the inside. Verisol is produced from native collagen and has an excellent bioavailability.

Verisol can be incorporated into a variety of products, including nutritional supplements and indulgence products such as chocolate.

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals