Soda-Lo from Tate & Lyle can help various food manufacturers reduce sodium by up to 50 per cent
U.K. – Soda-Lo from Tate & Lyle is shaking things up when it comes to reducing sodium.
The company says Soda-Lo Salt Microspheres is created using patented technology to transform standard salt crystals into free-flowing hollow crystalline microspheres that efficiently deliver salty taste by maximizing surface area relative to volume.
The Microspheres can help food manufacturers reduce salt levels by 25 to 50 per cent in various applications without sacrificing taste.
Soda-Lo is made from salt so there are no bitter aftertastes or off-flavours associated with other salt substitutes.
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