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Webinar: One Year Later – Navigating Health & Safety in the world of COVID-19

April 14 @ 10:00 am - 11:30 am

Join Food in Canada and Workplace Safety & Prevention Services (WSPS) as we discuss workplace health and safety amidst COVID-19, one year into the global pandemic.

Topics to include:

·  challenges, best practices and solutions
·  plans, guidance documents and available resources
·  keeping up with evolving COVID-19 requirements
·  evaluating your health and safety controls
·  promoting a psychologically safe workplace; and
·  looking forward
Speakers:
Jack Minacs
Senior Account Manager, Territory Management, Southern Ontario, Workplace Safety & Prevention Services (WSPS)

Leena Paul
Account Manager, Territory Management, Southern Ontario, Workplace Safety & Prevention Services (WSPS)

Venue

Online
Canada

Organizer

Workplace Safety & Prevention Services

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals