Virtual: Max Uptime
May 26 @ 1:00 pm - 4:00 pm
A food and beverage organization’s production capabilities are highly dependent on the state of its capital assets. The goal of any organization is to maximize uptime.
Join us on May 26 as we discuss with a panel of experts how to leverage the availability of key production assets in order to meet quotas and maintain profit margins.
This half-day educational forum is presented by Food in Canada, Machinery and Equipment MRO, Food and Beverage Maintenance and Engineering, and Annex Business Media. It will allow maintenance, reliability and maintenance professionals in the Food and Beverage sector to learn techniques to easily identify an asset issue, and react to solve problems, preventing unexpected and costly breakdowns.