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International Cheese Technology Expo
April 22, 2014 - April 24, 2014
Join North America’s largest cheese and whey processing expo and visit more than 500 supplier booths. Attend seminars on food safety for cheese, advances in wastewater processing, new advancements in cheese production, and growth in whey and dairy ingredients. The event’s keynote speaker will be Lino Saputo of Quebec-based Saputo Inc.
