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Ingredients for Success – The Conference on Food Innovation 2015
May 26, 2015 - May 27, 2015
The Ingredients for Success, the Conference on Food Innovation 2015 is sure to give all participants an unmatched one and a half days of information and perspectives on innovation in the food sector, latest information in food safety, and how innovation can improve profitability. This is your opportunity to network with food sector leaders, and learn new knowledge from high profile speakers.
This conference is designed for food processors, food researchers, government stakeholders and decision makers in the agri-food industry, academia and government.
- Learn about the latest market, consumer and retail trends.
- Discover the emerging technologies impacting food production and food safety.
- Address labor challenges in your business – learn practices to attract, retain and motivate employees.
- Learn how other food companies have successfully met challenges such as entering new markets and managing mergers.
- Don’t miss this informative conference, including opportunity to network with your peers.