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Space, time, equipment, specialized equipment, resources, knowledge, training, risk can all become overwhelming considerations when scaling your food business. Food brands who are ready to grow turn to co-packers to help them realize their vision. But there are a lot of important considerations and questions before making the investment to use a co-packer: How to make sure a co-packer is the right fit for your product. What are the advantages and disadvantages of using a co-packer? How to assess a co-packer’s ability to produce your product.
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