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The Great Canadian Cheese Festival
June 3, 2017 - June 4, 2017
This is the place to taste and buy over artisan cheeses – over 150 cheeses will be here to taste and buy – all artisanal and lovingly made with milk from sheep, goat, cow and water buffalo. If you are looking for guidance, who better to ask than the cheesemakers themselves, who will be on hand to provide samples and advice. Our cheesemakers are joined by producers of specialty foods and food-related products. Think wine and spirits, craft cider and beer and then add charcuterie, savoury shortbread, jams, chocolates, preserves, olive oil, condiments, wooden cutting boards and more. This is small batch production at its best, created by people who love what they do.