Food Safety and Quality Control Systems (HACCP and GFSI) and their implication for Quebec transformers

Presented by Groupe Export agroalimentaire / Agri-food Export Group

As the current events regularly reveal problems related to contamination in the food production chain, food safety and quality norms are to be reinforced in order to satisfy public health questions as much as to reassure consumers. We are in a time where traceability is crucial and doubt needs to disappear to ensure safe and quality supply.