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Food Safety Intervention Strategies for the Meat and Poultry Supply Chain
October 2, 2014 @ 8:00 am - October 3, 2014 @ 5:00 pm
The Canadian Meat Council and the Canadian Poultry and Egg Processors Council are pleased to announce their upcoming technical symposium: Food Safety Intervention Strategies for the Meat and Poultry Supply Chain. Attendees should expect presentations from food safety experts in the whole supply chain and government representatives (Public Health Agency of Canada, Health Canada and CFIA) as well as panels of discussion on diverse topics. Several exhibitors will also be there to explain and display their products and services related to the intervention used to enhance food safety.
