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Food Innovation & Research Studio , George Brown College Industry Networking Breakfast
March 31, 2015 @ 7:45 am - 9:45 am
Want to create a product your customers will love? Join us to get valuable insights from industry experts.
• Know your Consumer: The Power of Sensory Testing (Speaker John Hale, Hale Food)
• Decoding Ingredient Trends: How Changing Values Impact Product Attributes (Speaker Robert McCurdy, George Brown College )
• Grant Opportunities (Funders from NSERC and OCE)
RSVP by March 26