- This event has passed.
Cereal Grain Science for Food Professionals
March 28, 2017 @ 8:00 am - March 30, 2017 @ 5:00 pm
The knowledge provided in this course will:
-
Help food technologists better and more rapidly transition from a food science background to a more focused cereal chemistry knowledge base to enhance their job performance
-
Provide perspectives useful in QA, R&D and production
-
Inform attendees relative to product and instrumentation specification and meaningful data interpretation.
