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2019 Canadian Food Summit
May 22 @ 8:00 am - May 24 @ 5:00 pm
With a theme of Sustainable Innovation, this year’s event in Halifax, Nova Scotia will include presentations and content focused on a variety of topics including emerging ingredients, nutrition and health, food processing, consumer attitudes, global food security, food safety, sustainable food systems and food policy.
CIFST’s 2019 Canadian Food Summit will offer opportunities to showcase research and the ideas of industry thought leaders to Canadian food scientists, food and beverage sector partners and the brightest food science students from across the country. It’s also a forum to network among peers and to develop new collaborative relationships.