16th Annual North American Summit on Food Safety

This year the summit offers an incredible three-day virtual experience – full of excellent speakers, content and enhanced networking opportunities!  Year over year, The Strategy Institute does their best to provide a robust Forum that enables participants to readily engage with industry leaders, and to learn from experiences and best practices in an effort to adapt to the evolving demands of North America’s food industry.

Review the updated Agenda and mark your calendars as this is going to be a Summit that you do not want to miss!  The latest topics include:

• Keeping the Regulatory System Current in Changing Times
• Building a Culture of Food Safety in Your Company to Minimize Risks
• Building Upon the GFSI Standard to Improve the Efficiencies of Your FoodSafety Processes to Protect Your Consumers
• Applying Blockchain Technology to Track and Improve Transparency
• Leveraging IoT Technology to Improve Food Safety and to Reduce Costs
• Improving Education and Training to Stay on Top of Changing FoodRegulations
• Combatting Food Fraud to Ensure Food and Brand Integrity
• Gaining Insight into the Application of Genomics in the Food Industry
• Ensuring the Safety of New Plant-Based Products
• Environmental Monitoring Best Practices for Pathogen Control
• Nutrition Fact Labels:  Preparing Your Products to Avoid Consumer Confusion
• Driving New Business Growth with the Legalization of Cannabis Edibles
• Track, Trace and Comply for Competitive Advantage
• Sourcing Resources to Guide Your Path to International Expansion
• Leverage Social Media to Maximize Consumer Confidence
• Exploring the CFIA’s Business Continuity Plan to Better Serve Canada’s FoodIndustry Post-COVID
• Anticipate the Impact Global Trade will Have on Your Business
• And so much more!!

This Summit will also allow you to connect with others to look at sourcing solutions for your most pressing food safety, quality assurance and regulatory concerns, to stay on top of the latest issues and trends and to gain insight on emerging industry trends!

Each day will include a variety of case studies, subject matter expert and best practice presentations, panel discussions and regulatory updates.  Leaders and industry experts will be joining us from the Canadian Food Inspection Agency (CFIA), American Foods Group, Foods, 2 Leos Foods, Siemens PLS Software, The Original Cakerie, City of Helsinki – Finland, University of Guelph, Maple Leaf Foods, Eurofins, Farm Boy, Griffith Foods, Stikeman Elliott LLP, Business of Cannabis, Olli Brands, Ontario Federation of Anglers and Hunters, and Michigan State University to name a few!