15th Annual North American Summit on Food Safety
April 2 @ 8:00 am - April 3 @ 5:00 pm
Implementation of the Safe Food for Canadians Regulations will begin on January 1, 2019. As with the introduction of any new regulatory regime, there will be a period of adjustment.
Attend this spring event and gain insights into:
- New front-of-pack labelling
- Cross-border compliance
- Avoiding food fraud
- Preventing allergen contamination
- Benefits of a food safety culture
- Maintaining product integrity
- Compliance for food imports