Business Operations
March 31, 2022
March 31, 2022
Registrations on for Plant-Based Foods & Proteins Summit Americas
Business Operations
March 30, 2022
March 30, 2022
Calgary-based startup Secret Foods expands across Western Canada
Business Operations
March 30, 2022
March 30, 2022
Canada’s food manufacturers grow sales, despite challenges: Farm Credit Canada report
Business Operations
March 29, 2022
March 29, 2022
Eat & Beyond appoints Justin Osborne as VP, sales
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Business Operations
March 29, 2022
March 29, 2022
IGA launches an accelerator for Quebec companies
Processing
March 23, 2022
March 23, 2022
Conagen produces two thaumatin protein natural sweeteners at scale
Business Operations
March 22, 2022
March 22, 2022
Congebec building a $70M industrial freezer in Montreal
Business Operations
March 22, 2022
March 22, 2022
Seafood companies call for robust traceability standards for all seafood sold in Canada
Research & Development
March 22, 2022
March 22, 2022
Oat Canada and Roquette partner to develop novel oat ingredients
Processing
March 21, 2022
March 21, 2022
$29M project seeks to create a better plant-protein ingredient
Food Trends
March 21, 2022
March 21, 2022
Plant-Based Foods of Canada launches the first annual Plant Based Food Week
Business Operations
March 17, 2022
March 17, 2022
Station 22 celebrates 100 years of production, distribution and bottling of beverages
Business Operations
March 17, 2022
March 17, 2022
Federal government invests in innovative meat processing technology
Business Operations
March 17, 2022
March 17, 2022
Ontario investing $25M to increase food processing capacity
Automation
March 16, 2022
March 16, 2022
CAAIN seeks innovative approaches to automating meat processing
Sustainability
March 15, 2022
March 15, 2022
Flow Beverage Crop. joins the Climate Pledge
Business Operations
March 11, 2022
March 11, 2022
Maple Leaf to shut down Ontario poultry plant
Business Operations
March 10, 2022
March 10, 2022
Federal govt. launches new support program for processors of Canada’s supply-managed commodities
Research & Development
March 9, 2022
March 9, 2022
Cell-based dairy company Opalia brings animal-free milk closer to shelves
Business Operations
March 9, 2022
March 9, 2022
Kraft Heinz suspends new investments in Russia
Food In Canada
March 9, 2022
March 9, 2022
Federal and Ontario governments invest $900K to improve meat processing capacity
Packaging
March 8, 2022
March 8, 2022
The Hershey Company and HP bring women’s stories to life, one chocolate bar at a time
Business Operations
March 8, 2022
March 8, 2022
Partake Brewing raises USD16.5M in Series B funding
Food In Canada
March 7, 2022
March 7, 2022
Food Waste Action Week comes to Canada
Business Operations
March 7, 2022
March 7, 2022
Natural Products Canada supports 10 companies to conduct $2.8M in commercial development projects
Packaging
March 4, 2022
March 4, 2022
Sobeys launches Plastic Waste Challenge
Business Operations
March 3, 2022
March 3, 2022
RC Show 2022 moves in-person/virtual event to May
Business Operations
March 2, 2022
March 2, 2022
Sokol introduces new leadership team
Research & Development
March 1, 2022
March 1, 2022
Lentil flour shines in new batter, breading and coating system research
Packaging
March 1, 2022
