Food In Canada

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Processing

August 27, 2020
Gay Lea Foods & AAFC to develop a new way to prevent listeria risk

Food In Canada

August 27, 2020
Nature’s Path donating to 10 food bank organizations in Canada & the U.S.

Sustainability

August 26, 2020
New network to help combat COVID-19 threat to the nation’s food supply

Food Trends

August 26, 2020
Are higher food prices and fewer food choices for Canadians on the horizon?

Sustainability

August 26, 2020
Bond Pet Foods Develops The World’s First Animal-Free Chicken Protein

Products

August 25, 2020
Stevia sweeteners to be distributed in China by CCFT Group and SweeGen

Processing

August 25, 2020
New COVID-19 Environmental Surface Testing Kits from PerkinElmer

Food In Canada

August 25, 2020
Surplus Food Rescue Program provides up to $15.5 million to Canadian fish and seafood industry

Sustainability

August 24, 2020
Nature’s Logic Named to Inc. 5000 and Sustainability Top-20

equipment

August 24, 2020
Gericke USA Unveils 2020 Line of Sack Tipping Stations

Products Research & Development

August 24, 2020
Glanbia Nutritionals acquires Canadian-based Foodarom

Products Research & Development

August 21, 2020
$2.5 M investment supports Merit Functional Foods plant build in Winnipeg

Products Sustainability

August 21, 2020
Nestlé adds a plant-based seafood alternative product to its line-up

Products

August 21, 2020
Lycored campaign wins Glossy award

Food In Canada

August 21, 2020
Polar Ice Arctic Extreme Named One of the World’s 10 Best Vodkas

Food In Canada

August 19, 2020
Feds line up projects for surplus food program

Exporting & Importing Food In Canada

August 19, 2020
Feds to probe complaints of wheat gluten dumping

Business Operations Exporting & Importing Technology

August 19, 2020
Quebec vegetable producers set to grow with investments in innovative technology and processes

Business Operations Processing Sustainability

August 19, 2020
Outcast partners with Sobeys to cut food waste

Business Operations Sustainability

August 19, 2020
HelloFresh to become first global carbon-neutral meal kit company

Research & Development

August 19, 2020
Alberta’s plant-based food sector receives federal support

Business Operations

August 10, 2020
10 workers at Brandon Maple Leaf plant test positive for COVID-19

Business Operations Products

August 10, 2020
Cathedral City cheeses now available in Canada

Business Operations Packaging

August 10, 2020
Noble Foods Nutrition acquires the Co-Packing activities of Betty Lou’s, Inc.

Business Operations Food In Canada Processing

August 7, 2020
Food processing and farming groups call for grocery retail code of practice

Food In Canada

August 5, 2020
Canada’s Halal Monitoring Authority helps foodservice operators during COVID-19

Business Operations Food Trends Products

August 5, 2020
Plant-Based KFC by Lightlife now a permanent menu item across all Canadian KFC restaurants

Packaging

August 5, 2020
PACK EXPO cancelled, virtual event planned

Food In Canada

August 5, 2020
A new utensil for agriculture vocabulary

Business Operations Food Safety

August 5, 2020
Alberta loosens animal slaughter rules after pandemic hit packers

Business Operations Processing

August 5, 2020
Feds put up $58.6 M for temporary foreign worker supports