Food In Canada

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Business Operations Processing

July 25, 2014
Bulking up in the protein sector

Business Operations Exporting & Importing

July 25, 2014
EDC creates exporting opportunities to Mexico

Processing

July 23, 2014
Honey bee winter losses highest in Ontario

Business Operations Processing

July 22, 2014
Agropur to double U.S. processing business

Food Safety Packaging

July 21, 2014
Labels to identify mechanically tenderized beef

Business Operations Processing

July 18, 2014
Dairy giant continues expansion

Sustainability

July 17, 2014
Ontario dairy farm wins Sustainability Award

Business Operations Food Safety

July 17, 2014
Meat-safety violators can now be fined

Business Operations Exporting & Importing Food Trends Processing

July 16, 2014
Crop prices forecast to drop, protein to rise

Food Trends Processing Research & Development

July 15, 2014
Mounties, health, natural colours and more at IFT14 in the Big Easy – Part 2 coverage

Business Operations Packaging

July 15, 2014
Proposed changes to nutrition labels, including serving sizes, means they’ll be easier to read

Business Operations Processing

July 11, 2014
Food and beverage processors look forward to windfall of provincial government grant money

Business Operations Processing

July 9, 2014
Sleeman Breweries expands Vernon, B.C. operations

Business Operations Exporting & Importing Research & Development

July 9, 2014
Beef sector to benefit from new state-of-the-art facility

Food Trends Research & Development

July 8, 2014
IFT14 in the Big Easy

Food Trends Packaging

July 8, 2014
U.S. subsidiary purchases functional beverage brand

Business Operations Research & Development

July 7, 2014
Investment will help strengthen Canada’s sunflower industry

Business Operations

July 4, 2014
Lassonde strengthens its presence in the U.S. market with its latest acquisition

Food Trends

July 3, 2014
Drinking vinegars, smoked treats and unexpected condiments: some trends from the Summer Fancy Food Show

Regulation

July 3, 2014
Feds begin regulatory reform for aquaculture sector

Processing Research & Development

July 2, 2014
Waxy wheat has potential for improving processed foods: WSU