Food In Canada


Consumer Products


  • foodPress Food In Canada

    Potato innovation

    September 24, 2015 by Deanna Rosolen

    In an effort to add more innovative potato options, McCain Foods (Canada) has launched McCain Potato Gratin, made with real, simple ingredients such as fresh shredded potatoes, parmesan cheese and classic herbs such as basil and rosemary. With its distinct

  • foodPress Food In Canada

    All wrapped up in bacon

    September 24, 2015 by Deanna Rosolen

    Calgary-based Echelon Foods’ new bacon-wrapped turducken roast (turkey-duck-chicken) is a unique, juicy product that combines Echelon’s boneless turducken roast with bacon in an effort to deliver a “wow” taste experience. These turducken roasts are composed of turkey breast wrapped in

  • foodPress Food Trends

    Bittersweet treat

    September 9, 2015 by Carolyn Cooper

    This year Ganong is celebrating the 130th anniversary of its Original Chicken Bone confectionery – a spicy cinnamon-flavoured hard candy with a bittersweet chocolate centre. Ganong offers a variety of packaging and gift boxes for the treat, making it a

  • foodPress Food Trends

    Classic flavour

    September 9, 2015 by Carolyn Cooper

    Nobilo Regional Collection Sauvignon Blanc represents the best of wines from New Zealand. With a light straw colour with hints of green, Nobilo features herbaceous notes of freshly cut grass, along with pineapple, melon, passion fruit and grapefruit. It boasts

  • foodPress Food Trends

    On a roll

    September 9, 2015 by Carolyn Cooper

    New Tostitos Rolls! tortilla chips offer an alternative to traditional tortilla chips. The new snacks are mini corn tortillas that are rolled into bite-size chips, giving them layers of support to handle the weight of thicker dips without breaking. Tostitos

  • This condiment packs flavour!

    September 2, 2015 by Deanna Rosolen

    Toronto – A new condiment is making waves in the city. It’s called Okazu and it’s a crunchy oil condiment that can be used on rice, tofu, vegetables, eggs, pasta or used to cook with fish, oysters and meats. Okazu is made

  • foodPress Uncategorized

    Added flavour

    July 28, 2015 by Carolyn Cooper

    McCormick’s Club House brand introduces three new on-trend flavours to brighten up meals: Club House Sweet Onion Sea Salt Grinder, Club House Smoked Sea Salt Grinder, and Club House Chipotle Sea Salt Grinder. Each of the grinders can be adjusted

  • foodPress Uncategorized

    Maple water

    July 28, 2015 by Carolyn Cooper

    Osprey Organics Maple Water is made with only the sap of maple trees, harvested in Osprey Township, Ont. Packaged aseptically in one-litre Tetra Pak cartons, the water has a refreshing, nutty flavour and is slightly sweet. The beverage can be

  • foodPress Uncategorized

    Sweet spreads

    July 28, 2015 by Carolyn Cooper

    Hershey Canada has launched Reese Spreads, based on the flavours of its popular Reese Peanut Butter Cup. With the same one-of-a-kind taste combination of chocolate and peanut butter, Reese Spreads can be paired with fruit or snacks like crackers and

  • foodPress Uncategorized

    Fresh coffee

    July 28, 2015 by Carolyn Cooper

    Williams Fresh Café, in partnership with ECS Coffee, introduces high-quality, single-serve coffee pods that allow consumers to replicate the café experience at home. Williams Fresh Café Signature Blend Single Serve Coffee uses Real Cup technology, and is compatible with Keurig

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