Buyers Guide
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Cargill Food Ingredients
201-190 Manitoba St, Toronto, Ontario, M8Y 3Y8, Canada www.cargill.com
Contact Company
See Tel#, ask question, request materials, RFQ
Markets
We specialize in the following market(s).
Ingredients & Additives Categories
- Binders
- Blending - Custom
- Canola Oil
- Cereal Based Products
- Chocolate Chips: Pure
- Chocolate: Bakers
- Chocolate: Coatings
- Chocolate: Fudge Base
- Chocolate: Milk Base
- Cocoa: Butter
- Cocoa: Liquor
- Cocoa: Powder
- Coconut: Oil
- Corn Products: Oil
- Corn Products: Sugar Liquid
- Cottonseed Oil
- Fat Substitutes
- Flour: Bread
- Flour: Cake & Cookie
- Flour: Corn
- Flour: Doughnut
- Flour: Durum
- Flour: Dusting
- Flour: Enriched
- Flour: Gluten
- Flour: Oat
- Flour: Pastry
- Flour: Soy
- Flour: Wheat
- Flour: Wheat Germ
- Functional Ingredients: Immune
- Functional Ingredients: Omega 3
- Functional Ingredients: Plant Sterols/Stanols
- Functional Ingredients: Prebiotics
- Functional Ingredients: Probiotics
- Grains
- Gum Xanthan
- Gums/Hydrocollids
- Hydrolysed Vegetable Proteins
- Inulin
- Isomalt
- Lecithin
- Malt: Malts
- Mixes: Bread
- Mixes: Cake
- Mixes: Cookies
- Mixes: Doughnut
- Mixes: Flax & Honey Bread
- Mixes: Muffin
- Mixes: Pie Crust
- Mixes: Puff Pastry
- Mixes: Roll
- Oats: Oatmeal
- Oats: Rolled
- Oils: Animal
- Oils: Emulsified
- Oils: Vegetable
- Olive Oil
- Omega-3 fatty acids
- Omega-6 fatty acids
- Pectin
- Plant Sterols
- Proteins, Textured Vegetable
- Salt
- Shortenings
- Sorbitol
- Soy Protein: Isolates
- Soy: Flour
- Soy: Oil
- Soy: Textured
- Stabilizers
- Starches Adhesives
- Starches: Corn
- Starches: Modifying Agents
- Starches: Moulding
- Starches: Pregelatinized
- Starches: Tapioca
- Starches: Waxy Maize
- Stevia
- Sugar: Dextrose
- Sugar: Fructose
- Sugar: Glucose
- Sweeteners: Artificial
- Sweeteners: Non-Caloric
- Thickening Agents
- Wheat Germ
- Wheat Germ - Stabilized
- Xanthan
- Xylitol
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