Food in Canada Staff

Research & Development

September 21, 2020
Cargill makes major investment in dynamic chocolate market

September 18, 2020
First-of-its-kind cannabinoid extraction facility opens in Saskatoon: Blue Sky Hemp Ventures

Research & Development

September 18, 2020
Lallemand adds sector ‘Flagship probiotics for non-dairy foods and beverages’

September 18, 2020
Winner of 2020 CPMA Lifetime Achievement Award has been announced

September 17, 2020
Sustainability – Babybel products now in guaranteed recycled packaging

September 17, 2020
Another food&bev company going carbon-neutral – Nespresso will do so by 2022

September 17, 2020
Millennials want non-alcoholic beer, and Budweiser introduces new ‘Budweiser Zero’

September 16, 2020
Year-round vertical hydroponics farm in Guelph, Ont. now producing six types of greens

Business Operations

September 16, 2020
Ensuring the growth of SMEs in Quebec’s agri-food processing sector

Food SafetyFood Trends

September 16, 2020
Due to pandemic, one in three Canadian kids now at risk of going to school hungry

September 15, 2020
Boosted domestic food production tops wish list for next week’s throne speech: new findings from the Broadbent Institute

September 15, 2020
Hubberts Industries, established in 1899, rebrands as Bank Brothers Sustainable Ingredients

Food In CanadaSustainability

September 15, 2020
Survey: COVID-19 Driving Canadians to Waste Less Food

Food In CanadaFood Trends

September 15, 2020
RECIPE Unlimited, Diageo Canada and Ketel One Vodka support Food Banks Canada

September 14, 2020
Impossible Burger coming to Canada – but two-week tasting on now at some restaurants

September 14, 2020
CBD food market identified as major Canadian economic recovery opportunity – new report on food and beverages

September 14, 2020
Upcoming CCFI webinar – Considerations for a Sustainable Canadian Agri-food Sector

September 11, 2020
As California burns, so does our winter lettuce – thoughts from Dr. Sylvain Charlebois

September 11, 2020
Steam Whistle brings Voodoo Ranger IPA to Canada

September 11, 2020
Helping Canadian organic growers meet demand for Canadian organic products

Business Operations

September 10, 2020
Hubberts Industries, established in 1899, rebrands as Bank Brothers Sustainable Ingredients

September 10, 2020
Introducing Scout, the First Canned Seafood Brand to Source 100% of Product from Canada and the U.S.

September 9, 2020
U of G to build new culinary lab, named for its food laureate and founder of Food Day Canada

September 9, 2020
Harvest Genomics wins $10,000 grand prize – 2020 Gryphon’s LAAIR Pitch Competition

September 9, 2020
Fruit d’Or invests $17.5 million to increase capacity at its Plessisville plant

September 8, 2020
New issue of ‘Food In Canada’ now available!!!

September 8, 2020
Pillsbury Canada introduces ‘Safe to Eat Raw Cookie Dough’ nationwide – The dough features the same delicious taste that consumers know and love, with a modified manufacturing process that makes it safe to eat raw.

September 8, 2020
The Canadian Seafood Show fast approaching – October 27 & 28 in Montreal

September 4, 2020
Government of Canada investment brings fish & seafood surplus food to Indigenous communities – starting investment of up to $10.8 million to the Fisher River Cree Nation

September 4, 2020
CEDER’S launches distilled, non-alcoholic alt-gin

September 4, 2020
Nova Scotia’s VIVEAU first in North America to earn Clean Label Project Certification

September 3, 2020
Nespresso Canada goes further with ‘green’ packaging

Business Operations

September 3, 2020
Destination distilleries – a way to stimulate Western Canada’s rural economies

September 2, 2020
Award-winning Vancouver innovator develops new wine-making tech

September 2, 2020
ON Minister of Ag and ag groups seek urgent federal action to help farmers

September 2, 2020
Canadians may be wasting 13.5% more food at home since start of pandemic