I recently attended a B.C. Food Protection Association event on the subject of assessing food safety risks across the entire food supply chain. One of the speakers was Manon Racicot from the Canadian Food Inspection Agency (CFIA) who spoke about a…
With summer now well behind us and a month of schools back in session, food processors should be doing their homework by studying the Safe Foods for Canadian Act (SFCA) and regulations to assess the act’s implications on their operations.…
The Healthy Eating Strategy and the FOP legislation have well-intentioned outcomes
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals