Food In Canada


Grant Cameron

  • News

    Labatt launches three new beverages

    July 13, 2020 by Grant Cameron

    July 12, 2020, Toronto, Ont. – Labatt has introduced three new products as the company builds out its “Beyond Beer” portfolio. Two of the products are Palm Bay Zerog Sugar and Mike’s HARDer Sparkling Water. They offer consumers vodka soda

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  • News

    Arterra Wines Canada adopting lighter-weight 1.5L bottle

    July 13, 2020 by Grant Cameron

    July 12, 2020, Indianapolis, Ind. – Ardagh Group, Glass – North America has announced it’s supplying Arterra Wines Canada, Inc. with a new, lightweight 1.5-litre Bordeaux Stelvin® wine bottle. The wine bottle, designed and manufactured by Ardagh, has an overall weight

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  • News

    Canadian restaurants want wage subsidies to remain in place

    July 13, 2020 by Grant Cameron

    July 12, 2020, Toronto, Ont. – Restaurants Canada is urging reforms to the federal wage subsidy to better help foodservice businesses rehire workers as they continue to reopen and recover from the impacts of COVID-19. At least 400,000 people previously

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  • News

    Agtech leader and digital services company collaborate on data collection trial

    July 10, 2020 by Grant Cameron

    July 10, 2020, Toronto, Ont. – Deveron UAS Corp., a leading agriculture digital services and insights provider in North America, and Terramera, a global agtech leader fusing science, nature and artificial intelligence to transform how food is grown, have announced

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  • News

    Former Mars Canada CEO joins Eat Beyond board of directors

    July 10, 2020 by Grant Cameron

    July 10, 2020, Vancouver, B.C. – Eat Beyond Global Holdings, a fund focused on investing in companies that are developing and commercializing innovative and plant-based food products, has announced that Don Robinson, former CEO and President of Mars Canada, has

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  • News

    Dixon’s introduces Wicked Blueberry Gin

    July 10, 2020 by Grant Cameron

    July 10, 2020, Guelph, Ont. – With a nod to the past and an eye on the future, Dixon’s Distilled Spirits has introduced Wicked Blueberry Gin. Inspired by old-time sloe gin – a reddish-purple liqueur made from sloe drupes (blackthorn

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  • News

    DuPont launches new culture to aid pizza cheesemakers

    July 10, 2020 by Grant Cameron

    July 10, 2020, New Century, Kan. – DuPont Nutrition & Biosciences has announced the launch of CHOOZIT® BC 02, a new phage alternative for cheesemakers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in

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  • News

    Yogurt made from Canadian-grown oats to hit store shelves

    July 9, 2020 by Grant Cameron

    July 9, 2020, Cambridge, Ont. – YOATS, Canada’s first oat yogurt, hits store shelves across Canada this month. The latest invention from Yoso, innovators in Canadian non-dairy foods, harnesses the superpower of Canadian-grown oats and delivers natural flavours of oats,

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  • News

    Kraft Heinz Canada appoints new VP, supply chain

    July 9, 2020 by Grant Cameron

    July 9, 2020, Chicago, Ill. – Kraft Heinz has announced that Anna Petrova is new vice president, supply chain, for Kraft Heinz Canada. Her appointment was effective July 6. Before joining Kraft Heinz Canada, Petrova led Canadian supply chains for

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  • News

    The Macallan Sherry Oak 12 Years Old returns to Canada

    July 9, 2020 by Grant Cameron

    July 9, 2020, Toronto, Ont. – The Macallan has announced the return of Sherry Oak 12 Years Old to the Canadian market. The award-winning, single malt whisky will be available in liquor stores nationwide in time for the summer season.

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