Food In Canada


Grant Cameron

  • News

    Sollio proposes five avenues of action to help agri-food sector

    May 27, 2020 by Grant Cameron

    May 27, 2020, Montreal, Que. – Ghislain Gervais, president of Sollio Cooperative Group, recently shared his thoughts on limiting the short-term consequences and long-term effects of COVID-19 on the agri-food industry’s supply chain with a panel of the House of

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  • News

    Expo will promote plant-based brands

    May 27, 2020 by Grant Cameron

    May 27, 2020, Los Angeles, Calif. – Scout Plant-Based Expo, a uniquely formatted plant-based expo, has been announced for Sept. 18, 2021 in Los Angeles. The artisanal and comprehensively curated expo will take place in the open air at the

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  • News

    Tingley introduces new safety boots

    May 27, 2020 by Grant Cameron

    May 27, 2020, Milton, Ont. – Tingley has announced the addition of CSA Green Patch Pulsar™ Safety Toe PVC knee boots to its line of products. The boots are for those working in a wide range of food processing, municipal,

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  • News

    Flashfood app being rolled out to more Loblaw stores

    May 27, 2020 by Grant Cameron

    May 27, 2020, Toronto, Ont. – Flashfood has announced that its successful partnership with Loblaw Companies Ltd. will be extended to more stores this year. In 2019, the Canada-wide program helped divert 4.6 million pounds of potential food waste from

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  • News

    Training centre and union team up to support laid-off food service workers

    May 26, 2020 by Grant Cameron

    May 26, 2020, Toronto, Ont. – Unifor is partnering with the Hospitality Workers Training Centre to support laid-off workers in the food service and hospitality industries across the Greater Toronto Area (GTA). “Workers in hotels and restaurants are among some

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  • News

    Campaign will give employees and consumers straight talk on safety and food supply

    May 26, 2020 by Grant Cameron

    May 26, 2020, Toronto, Ont. – Food and Beverage Ontario has announced a new campaign, Frontline Food Facts, designed to connect with employees of the province’s food and beverage processing industry and consumers across Canada. The campaign has been designed

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  • News

    Corby Spirit and Wine supporting bars and restaurants with campaign

    May 25, 2020 by Grant Cameron

    May 25, 2020, Toronto, Ont. – Corby Spirit and Wine has launched the #StillOpen campaign designed to connect Canadians to local takeout and delivery options in their area. At corby.ca/stillopen, restaurant lovers can find a list of geo-targeted restaurants and bars

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  • News

    Food producers still in dire need of help in light of COVID-19

    May 25, 2020 by Grant Cameron

    May 25, 2020, Regina, Sask. – Canada’s food producers are urgently asking for more help from the government amid supply chain interruptions, labour shortages and mounting costs, says the Canadian Federation of Independent Business (CFIB). In fact, new survey results

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  • News

    Recipe announces $35M Covid crisis rent subsidy program for franchisees

    May 22, 2020 by Grant Cameron

    May 22, 2020, Vaughan, Ont. – Recipe Unlimited Corporation, Canada’s largest full-service restaurant group, has announced a $35-million rent subsidy program to assist its franchise network with direct rent support through the end of 2020. As dining rooms slowly reopen

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  • News

    Tate & Lyle announces new green targets

    May 22, 2020 by Grant Cameron

    May 22, 2020, London, U.K. – Tate & Lyle PLC, a leading supplier of food and beverage ingredients and solutions, has announced a set of ambitious new environmental targets and commitments. The targets are aligned to the delivery of the

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