The need for a national food initiative
The market is complex. Canada’s innovation strategy must not only cover the product complexity, but also ensure sound environmental performance in the entire value chain as well as cost effective, high-quality foods (think Lean/Six Sigma) to enable us to beat our competition.
Gary Fread looks at the consumer trends affecting the food industry in Canada
And so, we start another new year. Much is changing, some trends continue. The global population continues to grow toward the nine billion mark. But consumer trends are changing, with more focus on healthy foods, environmentally friendly foods, global fusion…